Summer Sausage Workshop

Summer Sausage Workshop

Summer Sausage Workshop

In-Person

Get ready for a flavorful adventure in our Summer Sausage Workshop! Whether you're a beginner or a seasoned pro, this hands-on workshop will teach you the craft of making your own summer sausage from start to finish. From grinding the perfect blend of meats to mastering the seasoning mix, you'll learn all the insider tips and tricks to create a mouthwatering sausage that's just right for any occasion. Join us for a fun, educational experience where you'll: Learn how to select meats and create the ideal fat-to-lean ratio Master seasoning blends and unique flavor profiles Discover the art of stuffing and casing sausages Get expert tips on cooking, drying, and storing your creations By the end of the day, you'll take home your very own summer sausage to enjoy with friends and family. Don't miss out—sign up now and bring your taste buds on a summer adventure!

Whitley County Extension 4275 N. Hwy 25W Williamsburg, KY 40769

Last Revised: Jan 2nd, 2025

Date and Time

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Event Description

A summer sausage workshop where you will learn how to make summer sausage. This workshop will typically cover everything from selecting the right meats to understanding the curing and seasoning process.

1. Introduction to Summer Sausage

2. Ingredients and Equipment

3. Meat Grinding and Preparation

4. Making the Sausage Mix

5. Stuffing the Sausage

6. Curing and Smoking

7. Storage and Aging

8. Tasting and Evaluation

9. Packaging and Storing Finished Sausages

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Contact Information

4275 US-25W P.O. Box 328 Williamsburg, KY 40769-0328

(606) 549-1430

whitley.ext@uky.edu